Categorize

Splitting the workload...

Meat - Apple

Egg - Jing Guo

Dairy - Hui Qi

Fruits & Vegetables - Fiona

Flour - Ming Hui

Fats & Oil - Rose

Knew...

Meat/ Poultry – Campylobacter Enterocolitis, Salmonellosis, Clostridium perfringens Food Infection, Staphylococcal Food Poisoning
Egg – Salmonellosis
Fruits & Veg – Over-ripening/ Heat exposure
Flour & flour base – Packaging pinholes/ Pest intrusion
Fats & Oils – Heat or Oxygen exposure

To find..

- Exact ingredients & process procedures
- Major pathogenic causes and the symptoms involved
- Singapore’s local authority; its system and specifications.
(AVA, Sale of Food Act, Singapore Standard Code of Practice)
- Overseas’ authority specifications in ensuring food safety (US FDA, NEA)